by CELL Staff | May 21, 2014 | Staff Column
For my first post as CELL’s newest Content Intern, I was given the assignment to write “what sustainability means to me” in approximately 300-500 words. That should be easy enough, I thought, and went ahead and wrote the post all about what...
by CELL Staff | Mar 27, 2014 | Staff Column, Sustainability Tips
By: Julianne Boulton This year too, World Water Day was celebrated on the 22nd of March with many national and international events. The aim of World Water Day is to focus attention on the importance of freshwater and how to conserve water. This is a timely need as...
by CELL Staff | Mar 24, 2014 | Staff Column, Sustainability News
by: Julianne Boulton Reducing your food miles and eating locally can help you to reduce your carbon footprint. See here for steps that you can take to reduce your food miles. Like with any generalisation some food products where food miles may not be as important in...
by CELL Staff | Mar 20, 2014 | Staff Column, Sustainability Tips
by: Julianne Boulton Food miles refer to the distance that your food travels from production until it gets onto your plate. The issue of how food miles can increase your food carbon print gained prominence with the publishing of “The Food Miles Report” in 1994. The...
by CELL Staff | Feb 27, 2014 | Staff Column, Sustainability Tips
by: Julianne Boulton Printing a document requires input from a number of resources. Sometimes there is no alternative to printing a document. Printing only when it is essential and practicing the most sustainable methods to print can help decrease the impact your...
