by dave | Jul 1, 2012 | Staff Column
Back to the tips. When blizzards strike, most of us turn to chemicals to melt the ice. While this makes our lives safer and less slippery, chemical de-icers may pose a hazard to our furry friends. When the salt is then washed into rivers and lakes, it can destroy...
by dave | Jul 1, 2012 | Staff Column
Back to the tips. As Americans, we take pride in our green, luscious lawns. The grass may be greener on the other side, but it also requires a large amount of water. Here are a few tips to more efficiently take care of your lawn and garden: Practice xeriscaping....
by dave | Jul 1, 2012 | Staff Column
Back to the tips. Use both sides of printer/scratch paper. The average world office employee uses nearly 7 reams of copy paper each year. Let’s reduce that! Most printers have a setting to print on both sides. Another tip: save paper that has only been printed...
by dave | Jul 1, 2012 | Staff Column
Back to the tips. The cruise control feature on your car can be quite controversial when it comes to fuel efficiency. It can be a great way to optimize your gas usage, but can also lead to unnecessary acceleration during uphill climbs. Here are a couple of helpful...
by dave | Jul 1, 2012 | Staff Column
Back to the tips. This picture says it all. Not only does taking a bus decrease road congestion, but think of all the emissions one bus can save. Take a look at this chart, which compares several modes of transportation. Back to the tips.
by dave | Jul 1, 2012 | Staff Column
Back to the tips.On average, produce has to travel 1,500 miles before it can even get to the shelves. In his book, Deep Economy, author Bill McKibben takes a look at the Food Miles of produce consumed in Iowa. Carrots, from California, travel 1,690 miles. Potatoes,...
